www.oster.com
www.oster.com
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How To Use Your Ice Cream Maker
This ice cream maker can make up to 1.5 quart of
ice cream. Due to an increase in volume during
preparation, the maximum amount must not exceed
0.8 quarts of liquid. If using your own recipes, adapt
the volume of mixture to this amount.
1. Make sure unit switch is in OFF (O) position.
2. Remove FREEZER BOWL from freezer, and place it
in the BASE. (See figure 1)
3. Insert PADDLE into the MOTOR ASSEMBLY. (see figure 2).
4. Place the MOTOR ASSEMBY and PADDLE in the BASE.
Make sure to align arrows and (
) rotate counter
clockwise to set in place. You will hear a “click” when it is
locked in place correctly. (See figure 3) Then place COVER.
5. Insert the plug into outlet, then immediately turn
ON the unit. (See figure 4)
6. Pour the prepared ice cream mixture through the
COVER/MIXING FEEDER located on the top. (See
Figure 5)
NOTE: It is extremely important that the FREEZER
BOWL be used immediately after it is removed
from the freezer, as it begins to thaw once
removed. First, make sure that the ice cream
mixture is ready, then remove the FREEZER BOWL
from freezer.
7. Leave the machine ON for approximately 15–30
minutes,
or until the mixture reaches the desired
consistency.
Do not turn the appliance off during use,
as the mixture may freeze and prevent the movement
of the Paddle. After 40 minutes turn unit OFF.
NOTE: To avoid overheating of the Motor, the direction
of the rotation will change if the mixture becomes too
thick. If the direction of rotation continues to change, the
mixture is completely prepared, turn off unit immediately.
8. When done, remove PADDLE from ice cream. Only use
rubber, plastic, or wooden utensils to serve from the
FREEZER BOWL. Metal spoons may damage it.
To add ingredients after the freezing process has
begun, gently add them through the Mixing Feeder.
Figure 4
Figure 1
Figure 3C
Figure 3B
Figure 3A
Figure 5
Figure 2
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