www.oster.com
www.oster.com
12
13
Recipes
Easy Vanilla Ice Cream
1
1
/
2
cups whole milk
3
/
4
cup sugar
Dash salt
1 cup half and half
1
/
2
cup whipping cream
1 teaspoon vanilla extract
Combine milk, sugar and salt. Stir with a wire whisk until sugar is
dissolved. Stir in half and half, whipping cream and vanilla.
Pour into freezing bowl and freeze as directed.
Old Fashioned Vanilla Ice Cream
3
/
4
cup sugar
1
/
8
teaspoon salt
1
3
/
4
cups whole milk
2 eggs, beaten
1
1
/
2
cups whipping cream
1 tablespoon pure vanilla extract
Combine sugar, salt and milk in saucepan. Cook over medium heat,
stirring occasionally until mixture almost boils. Reduce heat to low.
Gradually stir about
1
/
2
cup of hot milk into the beaten eggs. Add
eggs to remaining hot mixture. Cook over low heat, stirring
constantly until slightly thickened, about 2–3 minutes. Remove
from heat and refrigerate at least 2 hours.
Combine whipping cream, vanilla and chilled mixture, stirring with a
wire whisk to combine.
Pour into freezing bowl and freeze as directed.
Variations: Add a variety of ingredients to the ice cream during the
last 5 minutes of freezing. Use
1
/
2
cup of any of the following:
chocolate chips, crumbled chocolate sandwich cookies, M&M’s,
crushed peppermint candies, chocolate covered peanuts, etc.
Fruit: Add 1 cup of pureed fruit such as strawberries, bananas,
peaches, blueberries, etc.
Praline Almond Fudge Ice Cream
3
/
4
cup light brown sugar
1
/
8
teaspoon salt
2
1
/
4
cups whole milk
2 eggs, beaten
1 cup whipping cream
1 tablespoon pure vanilla extract
3
/
4
cup slivered almonds
2 tablespoons butter
1
/
2
cup chocolate fudge topping
Combine brown sugar, salt and milk in a saucepan. Cook over
medium heat until mixture starts to bubble around the edges.
Gradually stir about 1 cup of hot milk into the beaten eggs. Add to
remaining hot milk, stirring constantly. Continue cooking 1 minute.
Remove from heat. Refrigerate 2 hours.
Combine whipping cream and vanilla in large bowl; add chilled
mixture, stirring with a wire whisk to combine.
Sauté almonds in butter over low heat about 5 minutes. Stir into ice
cream mixture. Pour into freezing bowl and freeze as directed.
During last 5 minutes of freezing pour chocolate fudge topping
through opening in top of lid to combine into the ice cream.
Easy Chocolate Ice Cream
2 cups chocolate milk
1
/
3
cup sweetened, condensed milk
1
/
2
cup whipped dessert topping
Combine all ingredients. Pour into freezing bowl and freeze as
directed.
Ost_1-1.5QT_Gel_canister_13ESM1.indd 12-13
11/14/13 8:53 AM
