Optimum RK-1206, Operating Instructions Manual

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10
Processing guide
Food Maximum
Amount
Approx. time
(in seconds)
Meat
300g (10.5 oz) 10-30
Herbs
20g (0.75 oz) 20
Nuts 200g (7 oz) 30
Cheese
150g (5 oz) 30
Bread
1 slice 20
Hardboiled
Eggs 2 5
Onions
100g (3,5 oz) 10
To use the whisk
• You can whip light ingredients such as egg whites; cream;
instant desserts ;and eggs and sugar for whisked sponges.
• Don’t whisk heavier mixtures such as margarine and sugar –
you’ll damage the whisk.
1. Push the wire whisk into the whisk collar.
2. Fit the power handle inside the whisk collar, turn and lock.
3. Place your food in a bowl.
•
Don’t whisk more than 4 egg whites or 400ml (0.75pt)
cream.
4. Plug in. To avoid splashing, start on speed I. Move the whisk
clockwise.
•
Don’t let liquid get above the whisk wires.
5. After use, unplug and dismantle.
Cleaning
•
Always switch off and unplug before cleaning.
•
Don’t touch the sharp blades.
•
Take special care when preparing food for babies, the elderly
and infirm. Always ensure that the hand blender shaft is
thoroughly sterilized. Use a sterilizing solution in accordance
with the sterilizing solution manufacturers instructions.
•
Some foods, eg. carrot, may discolour the plastic.
Rubbing with a cloth dipped in vegetable oil helps remove
discolouring.
SPECIFICATION:
Power supply: 220-240 V~/50 Hz
Power consumption: 300 W
Level of noise: 80 dB
Ecology – Environmental Protection
The “crossed-out trash bin” symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste and
should not be disposed of into containers for such waste.
Obsolete or broken-down electrical device should be
delivered to special designated collection points, organized by
local public administration, whose purpose is to collect recy-
clable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the
reclaiming of materials which the product is made of.
Weight: RK-1206: 630g
℮
RK-1236: 1.20kg
℮