ohmex GRILL 3660, Instruction Manual

Page: 84 / 104

EN
GRILL 3660
80
COOKING TIMES
• The reported cooking times are indicative since they could change depending on
the food type, on its dimensions and thickness, on working environmental condi-
tions and on personal preference.
The values refer to fresh and completely thawed food.
Start cooking with the plate (B) at the maximum temperature, then reduce it after
a certain time and place the lid (A). This procedure will allow you to have a crunchy
surfaced and completely cooked meat at the same time.
• If the meat surface browns before cooking completely, place the lid (A) and reduce
the temperature.
• Chicken and turkey must be completely cooked but they mustn’t “dry”.
• Pork meat must be perfectly cooked; cut it to check its cooking condition.
• When cooking frozen food, add 2÷3 minutes for seafood and 3÷6 minutes for meat
and poultry, according to food thickness. Check that the food is perfectly cooked
before serving it; in case of doubts keep on cooking for a little more.
>>
Indicative cooking chart
Food Thermostat setting Cooking times (*)
Beef steaks 5 15÷20 min
Lamb 5 12÷18 min
Chicken legs 5 25÷30 min
Chops 5 20÷25 min
Chicken wings 5 15÷20 min
Pork fillet 4-5 9÷10 min
Fish (whole) 5 12÷15 min
Sausages 3-4 12÷15 min
Kebabs 3-4 10÷12 min
(*) Indicative time