NuWave Nutri-Po 13Q, Owner'S Manual

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TABLE OF CONTENTS
Parts Descriptions ....................................7
Important Safeguards ...............................8
Additional Safeguards ..............................9
Product Features ....................................10
Care & Maintenance ............................... 11
Operating Instructions .......................12-14
Control Panel ..........................................14
Presets ..............................................15-16
Functions ...........................................16-18
Troubleshooting Guide ...........................18
Pressure Canning ..............................19-21
Warranty ............................................22-23
Pressure Cooking Notes.........................24
Soups
Andouille Sausage & Cabbage Soup .26
Barley Beef Soup................................27
Chicken and Rice Soup ......................28
Poultry
Cassoulet Chicken..............................30
Chicken a la King................................31
Salsa Chicken and Rice .....................32
Beef
Beef Mac & Cheese............................34
Beef Short Ribs ..................................35
Spicy Beef and Cabbage ....................36
BBQ & Meats
Baby Back Ribs ..................................38
BBQ Pulled Pork.................................39
Honey BBQ Meatloaf ..........................40
Pork Shoulder with Sauerkraut ..................41
Pot Roast ............................................42
Swiss Steak ........................................43
Braised Lamb Shanks ........................44
Sailor’s Mussels .................................45
Veggies, Pastas & Sauces
Blistered Cherry Tomato Stuffed Peppers
47
Stuffed Squash ...................................48
Classic Chill ........................................49
Risotto with Italian Sausage & Parmesan
50
Jambalaya ..........................................51
Garlic Cheddar Mashed
Potatoes .............................................52
Mariana Sauce ...................................53
Rice & Beans ......................................54
Tortellini ..............................................55
Baking
Box Cake Mix .....................................57
Orange Cheesecake...........................58
Brownies .............................................59
Spanish Manual .................................60-79