NuWave Nutri-Po 13Q, Owner'S Manual

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28
Recipes
Chicken and Rice Soup
Serves: 12-16
Ingredients:
2 tablespoons olive oil
6 boneless skinless chicken breasts, small
diced
2 onions, finely chopped
6 carrots, peeled and sliced
4 ribs celery, sliced
6 cloves garlic, minced
2 teaspoons dried thyme
2 cups long-grain rice
8 cups chicken stock
2 (28-ounce) cans diced tomatoes
3 teaspoons salt
freshly ground black pepper to taste
½ cup chopped fresh parsley
Directions:
1. Press “sear” button, ensure it is set to 14 minutes, then press “start/stop” button.
2. Add olive oil and chicken to Pressure Cooker and brown chicken
(about 8-10 minutes).
3. Add onions, carrots, celery, garlic, and thyme, and sauté for 4 minutes.
4. Add rice, chicken stock, and tomatoes and season with salt and pepper.
5. Close lid and lock in place.
6. Press “soup” button, set to 12 minutes, then press “start/stop” button.
7. Once finished, the Pressure Cooker will automatically go to the “warm” feature
and the pressure will release naturally.
8. Season with salt and pepper, then garnish with celery before serving.