NuWave Nutri-Po 13Q, Owner'S Manual

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39
Recipes
Directions:
1. Press “sear” button, set to 25 minutes, then press “start/stop” button.
2. Add bacon to Pressure Cooker and cook, until crispy.
3. Transfer bacon to paper towels to remove grease and set aside.
4. Season pork with salt and pepper, then brown in bacon fat in Pressure Cooker for
about 8 minutes per side.
5. Remove pork and set aside.
6. Add onions and garlic to Pressure Cooker.
7. Add spices to Pressure Cooker.
8. Add all remaining ingredients to Pressure Cooker and stir to combine.
9. Return pork and bacon to Pressure Cooker.
10. Close lid and lock in place.
11. Press “meat/stew” set to 1 hour and 30 minutes, then press “start/stop” button.
12. Once finished, the Pressure Cooker will automatically go to the “warm” feature and
the pressure will release naturally.
13. Remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to Pressure Cooker and toss with sauce until thoroughly
coated.
BBQ Pulled Pork
Serves: 16-20
Ingredients:
12 slices bacon, chopped
2 (4-5-pounds) pork shoulder roast
2 red onion, finely chopped
8 garlic cloves, minced
1 teaspoon dry mustard powder
1 teaspoon smoked paprika
1 teaspoon ancho chili powder
½ teaspoon cayenne pepper
2 cup ketchup
2 tablespoons tomato paste
4 tablespoons brown sugar
½ cup apple cider vinegar
2 teaspoons salt
1 cup low sodium chicken or beef stock