NuWave Nutri-Po 13Q, Owner'S Manual

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54
Recipes
Directions:
1. Add pinto beans to Pressure Cooker and cover with 1 inch of water.
2. Close lid and lock in place.
3. Press “time” button, set to 5 minutes, then press “start/stop” button.
4. Once finished, press “start/stop” button, and wait 15-20 minutes for pressure to
naturally release.
5. Carefully drain beans and set aside.
6. Press “sear” button, then press “start/stop” button.
7. Add oil, onions, peppers, jalapeño, and garlic to Pressure Cooker and cook for 6-8
minutes.
8. Add rice and seasonings, and stir to combine.
9. Stir in tomatoes and chicken stock.
10. Return beans to Pressure Cooker and mix well.
11. Season with salt and pepper to taste.
12. Close lid and lock in place.
13. Press “time” button, set to 8 minutes, then press “start/stop” button.
14. Once finished, the Pressure Cooker will automatically go to the “warm” feature,
and the pressure will release naturally. Carefully remove lid.
15. Stir in cilantro, garnish with scallions before serving.
Rice and Beans
Serves: 16-20
Ingredients:
2 cups dried pinto beans
water
2 tablespoons vegetable oil
2 red onions, finely chopped
2 green peppers, finely chopped
2 jalapeños, finely chopped
6 cloves garlic, minced
4 cups long-grain rice
2 teaspoons ground cumin
2 teaspoons chili power
2 (14-ounce) can diced tomatoes
4 cups chicken stock
2 teaspoons salt
black pepper to taste
½ cup chopped fresh cilantro
6 scallions, chopped