NuWave Nutri-Po 13Q, Owner'S Manual

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Recipes
Directions:
1. Press “sear” button, and ensure its set for 10 minutes, then press “start/stop”
button.
2. Add olive oil to Pressure Cooker, and sauté onions, garlic, red pepper, mushrooms,
oregano, and basil.
3. Add stock, tomatoes, tomato paste, salt, and bay leaves.
4. Stir in carrots, zucchini, sausage, and tortellini.
5. Close lid and lock in place.
6. Press “time” button, set to 5 minutes, then press “start/stop” button.
7. Once finished, the Pressure Cooker will automatically go to the “warm” feature
and the pressure will release naturally.
8. Carefully open lid, stir tortellini and top with fresh parsley.
Tortellini
Serves: 8-12
Ingredients:
2 tablespoons olive oil
2 onions, small diced
2 cloves garlic, minced
2 red peppers, small diced
2 (8-ounce) packages cremini mushrooms
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons salt
4 cups low sodium chicken stock
2 (28-ounce) cans diced tomatoes
with juice
2 tablespoons tomato paste
2 bay leaves
4 medium carrots, thinly sliced
4 medium zucchini, thinly sliced
2 pounds ground hot Italian sausage
1½ pounds frozen cheese tortellini
½ cup chopped fresh parsley