NuWave Nutri-Po 13Q, Owner'S Manual

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31
Recipes
Directions:
1. Press “sear” button and press “start/stop” button.
2. Add olive oil, shallots, carrots, celery, and garlic to Pressure Cooker, and cook for
8 minutes.
3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and pepper to
Pressure Cooker and mix until combined.
4. Close lid and lock in place.
5. Press “poultry” button and set for 25 minutes, then press “start/stop” .
6. Once finished, the Pressure Cooker will automatically go to the “warm” feature
and the pressure will release naturally.
7. Remove the chicken, press “sear” button, set to 8 minutes. Add butter, flour, peas,
and half & half and stir until sauce begins to thicken.
8. Season with salt and pepper to taste then serve chicken with rice mixture.
Chicken a la King
Serves: 12
Ingredients:
2 tablespoons olive oil
6 shallots, chopped
6 carrots, diced
6 ribs celery, diced
2 tablespoons chopped garlic
2 cup mushrooms
3 teaspoons fresh thyme
12 boneless skinless chicken breasts
4 cups low sodium chicken stock
3 cup rice
4 tablespoons parsley
4 teaspoons salt
2 teaspoons white pepper
2 tablespoons butter
6 tablespoons flour
32 ounces frozen peas
2 cup half and half