NuWave Nutri-Po 13Q, Owner'S Manual

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43
Recipes
Directions:
1. Coat beef with 2 tablespoons olive oil and season with salt and pepper.
2. Press “sear” button, set to 15 minutes, then press “start/stop” button.
3. Add remaining oil to Pressure Cooker and brown beef on all sides.
4. Pour 1 cup broth into Pressure Cooker, and add celery, carrots, onions, garlic,
horseradish, tomato sauce, and bay leaves.
5. Close lid and lock in place.
6. Press “meat/stew” button, set to 50 minutes, then press “start/stop” button.
7. Once finished, the Pressure Cooker will automatically go to the “warm” feature and
the pressure will release naturally.
8. Carefully open lid and transfer meat to covered dish and set aside.
9. Press “sear” button, set to 20 minutes, then press “start/stop” button to
simmer sauce.
10. In small dish, combine remaining oil, and flour to make slurry.
11. Add slurry to simmering sauce and stir until thickened.
12. Return meat to Pressure Cooker and heat for 4 minutes, spooning gravy over meat.
13. Serve meat over egg noodles, or rice and garnish with fresh parsley.
Swiss Steak
Serves: 8-12
Ingredients:
2 pounds beef top round, cut into ½–inch
chunks
6 tablespoons olive oil, divided
salt and freshly ground black pepper to taste.
1½ cups beef broth, divided
6 ribs celery, julienned
6 medium carrots, julienned
2 medium onions, julienned
2 cloves garlic, minced
2 teaspoons prepared horseradish
2 (8-ounce) cans tomato sauce
2 bay leaves
½ cup flour
½ cup chopped fresh parsley