Garlic Parmesan
Chicken Wings
PREP:
5 MINUTES |
TOTAL COOK TIME:
30 MINUTES |
MAKES:
4 SERVINGS
STEAM:
APROX. 10 MINUTES |
COOK:
20 MINUTES |
ACCESSORIES:
COOK & CRISP™ PLATE
INGREDIENTS
1/2 cup water, for steaming
2 pounds individually frozen
chicken wings
1 tablespoon canola oil
1/3 cup grated Parmesan cheese
2 tablespoons fresh
parsley, chopped
1 tablespoon minced garlic
Ground black pepper, as desired
Kosher salt, as desired
¼ cup (1/2 stick) unsalted
butter, melted
Kickstarters
15
14
Questions? ninjakitchen.com
KICK
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BEGINNER RECIPE
Add 1/2 cup water
to the pot.
In a medium bowl,
toss the chicken wings
and canola oil until
evenly coated.
Place the Cook & Crisp
Plate in the pot. Place
wings on the plate.
Close the lid and move
slider to STEAMCRISP.
Select STEAM & CRISP
set temperature to 450°F,
and set time to 20 minutes.
Press START/STOP to
begin cooking (PrE
will display for approx.
10 minutes as the unit
steams, then the timer
will start counting down).
Place the remaining
ingredients in a bowl
and mix to combine.
When cooking is complete,
carefully remove the wings
from the plate using silicone-
tipped tongs. Transfer wings
to the Parmesan mixture
and toss to combine. Serve
immediately.
Don't forget to add water or stock
to create steam and cook your food.
TIP
If using fresh chicken wings, set temperature to
450°F and time to 20 minutes (PrE will display for
approx. 8 minutes as the unit steams, then the timer
will start counting down).
TIP
If you prefer crispier chicken wings, add an
additional 5 minutes by pressing the up arrow
when in STEAM & CRISP mode.
DIRECTIONS
NOTE:
Your model may include the Cook & Crisp Plate
instead of the Cook & Crisp Basket pictured above.
