81
Questions? ninjakitchen.com
CINNAMON BUNS
PREP:
15 MINUTES |
TOTAL COOK TIME:
40 MINUTES |
STEAM:
APPROX. 20 MINUTES |
BAKE:
20 MINUTES
MAKES:
24 BUNS |
ACCESSORIES:
NINJA® MULTI-PURPOSE PAN* (OR 8” ROUND BAKING PAN), REVERSIBLE RACK
BEGINNER RECIPE
INGREDIENTS
3 cups water, for steaming
Nonstick cooking spray
CINNAMON BUNS
1 tablespoon cinnamon
1/2 cup dark brown sugar
3 tubes (8 ounces each) crescent sheet dough
1 stick (4 ounces) butter, melted
GLAZE
3 cups powdered sugar
3 tablespoons butter, melted
3 teaspoons vanilla extract
1/4 cup whole milk
DIRECTIONS
1
Pour the 3 cups of water into the pot. Spray the
bottom of the Ninja Multi-Purpose Pan (or 8" round
baking pan) with cooking spray, avoid*ing the sides.
2
Combine the brown sugar and cinnamon in a
small bowl.
3
Lay one sheet of crescent dough on a flat, clean
work surface. Generously brush the dough with
melted butter, then sprinkle with 3 tablespoons
of the cinnamon-sugar mixture. Roll the dough
into a log and slice into 8 equal pieces.
4
Place the pieces close together, cut side up, in the
prepared pan.
5
Repeat steps 3 and 4 with the remaining crescent
dough, melted butter, and cinnamon-sugar mixture.
6
Place the pan on the Reversible Rack in the steam
position, then place the rack in the pot. Close the lid
and move slider to STEAMCRISP.
7
Select STEAM & BAKE, set temperature to 325°F,
and set time to 20 minutes. Press START/STOP
to begin cooking (PrE will display for approx.
20 minutes as the unit steams, then the timer
will start counting down).
8
While the cinnamon buns are cooking, add the
glaze ingredients to a large bowl and whisk until
well combined.
9
When cooking is complete, remove the rack with
the pan and let cool for at least 5 minutes.
10
Drizzle the glaze over the cinnamon buns, then
serve them warm.
Don't forget to add water or stock
to create steam and cook your food.
SIDES & SNA
CK
S
DES
SER
T
S
*The Ninja Multi-Purpose Pan is sold separately on ninjaaccessories.com.
VANILLA CHEESECAKE
WITH BERRY SAUCE
PREP:
25 MINUTES |
TOTAL COOK TIME:
45 MINUTES |
STEAM:
APPROX. 20 MINUTES |
BAKE:
25 MINUTES
MAKES:
1 CHEESECAKE (8–10 SERVINGS) |
ACCESSORIES:
, NONSTICK SILICONE BAKING MAT (OR PARCHMENT PAPER),
NINJA® MULTI-PURPOSE PAN* (OR 8" ROUND BAKING PAN), REVERSIBLE RACK
INTERMEDIATE RECIPE
DIRECTIONS
1
Place all the crust ingredients in a large bowl
and mix until fully combined. Line a Ninja Multi-
Purpose Pan* with a nonstick silicone baking
mat (or parchment paper or 8" round baking
pan) and press into an even layer on the bottom
and sides of the pan. Make the crust on the
bottom thicker than on the sides.
2
Place the cream cheese and sugar in a large
bowl and whip until smooth. Add the eggs
and vanilla and continue to whip until fully
combined. If using a hand or stand mixer, use a
medium speed to avoid over-beating the eggs.
Pour the filling over the crust.
3
Add the berry sauce ingredients to the pot and
stir until evenly combined.
4
Place the pan on the Reversible Rack in the
steam position. then place the rack in the pot.
Close the lid and move slider to STEAMCRISP.
5
Select STEAM & BAKE, set temperature to 250°F,
and set time to 25 minutes. Press START/STOP
to begin cooking (PrE will display for approx.
20 minutes as the unit steams, then the timer
will start counting down).
6
When cooking is complete, the cheesecake will
still be jiggly in the center. Remove the rack with
the pan and allow to cool for about 30 minutes.
Refrigerate the cheesecake for at least 1 hour to
give it a firmer texture before serving.
7
Take the cheesecake out the refrigerator, slice
with a wet knife, and serve with the berry sauce.
INGREDIENTS
CRUST
1 cup graham cracker crumbs
2 tablespoons granulated sugar
5 tablespoons unsalted butter, melted
1/8 teaspoon kosher salt
FILLING
2 packages (2 cups) cream cheese, room temperature
3/4 cup granulated sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
BERRY SAUCE
3/4 cup water
4 cups frozen mixed berries
1/4 cup granulated sugar
*The Ninja Multi-Purpose Pan is sold separately on ninjaaccessories.com.
DES
SER
T
S
80
Desserts
TIP
For easy removal from pan, soak bottom of
pan in hot water before slicing.
