Kickstarters
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KICK
S
TAR
TERS
KICK
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TAR
TERS
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Don't forget to add water or stock
to create steam and cook your food.
Place marinara sauce,
chicken stock, and pasta
in the pot and stir until
combined.
Place broccoli, garlic,
lemon, olive oil, salt,
and pepper in medium
bowl and toss until fully
combined.
Place a 15-inch sheet
of aluminum foil on a
flat surface. Add the
broccoli mixture to the
center and fold the
edges in to create a
sealed packet. Place the
foil packet in the pot on
top of the pasta mixture.
Pat the chicken breasts dry
with a paper towel, then
place in a medium bowl or
casserole dish. Evenly coat
each breast with canola
oil, ranch seasoning, and
pepper.
Place the Reversible
Rack in the broil
position, then place the
rack in the pot over the
pasta mixture. Place
the chicken breasts on
the Reversible Rack.
Close the lid and move
slider to STEAMCRISP.
Select STEAM & CRISP
set temperature to 390°F,
and set time to 10 minutes.
Press START/STOP to
begin cooking (PrE will
display for approx. 15
minutes as the unit steams,
then the timer will start
counting down).
When cooking is
complete, carefully
remove the rack with
the chicken, then
remove the foil packet.
Herbed Chicken with Lemony Steamed
Broccoli & Penne Marinara
BEGINNER RECIPE
PREP:
10 MINUTES |
TOTAL COOK TIME:
25 MINUTES |
STEAM:
APPROX. 15 MINUTES |
COOK:
10 MINUTES
MAKES:
4 SERVINGS |
ACCESSORIES:
REVERSIBLE RACK, ALUMINUM FOIL
INGREDIENTS
LEVEL 1
(BOTTOM OF POT)
1 jar (24 ounces)
marinara sauce
1 cup chicken stock
1/2 box (8 ounces) dry penne pasta
LEVEL 1
(CONTINUED)
3 heaping cups broccoli florets
(approx. 10 ounces total)
3 cloves garlic, peeled, smashed
1/2 small lemon, thinly sliced
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2
(REVERSIBLE RACK)
4 chicken breasts, 1–inch thick
2 tablespoons canola oil
1 packet (3 tablespoons) ranch
seasoning
Ground black pepper, as desired
TOPPING
(optional)
1/4 cup grated Parmesan cheese
Stir the pasta and
serve with chicken and
broccoli. Garnish with
Parmesan cheese as
desired.
DIRECTIONS
TIP
For chicken breasts more than 8 ounces
or 1-inch thick, add 2 to 5 minutes.
