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MAINS
40
Mains
MAINS
PORK TENDERLOIN WITH
AU GRATIN POTATOES
PREP:
5 MINUTES |
TOTAL COOK TIME:
35 MINUTES |
STEAM:
APPROX. 15 MINUTES |
COOK:
20 MINUTES
MAKES:
4 SERVINGS |
ACCESSORIES:
REVERSIBLE RACK
BEGINNER RECIPE
DIRECTIONS
1
Add hot water, butter, milk, and the au gratin
potatoes sauce packets to the pot and stir
until fully combined. Add the dried potatoes
and mix until incorporated.
2
Place the Reversible Rack in the pot in the broil
position.
3
Place the pork tenderloin on top of the rack.
Close the lid and move slider to STEAMCRISP.
4
Select STEAM & CRISP, set temperature to
340°F, and set time to 20 minutes. Press
START/STOP to begin cooking (PrE will display
for approx. 15 minutes as the unit steams, then
the timer will start counting down).
5
When cooking is complete, carefully remove
the rack with the tenderloin. Allow meat to
rest for 5 minutes. For extra crispy potatoes,
close the lid after removing the meat, increase
the temperature to 450°F, set time to 5 minutes
and continue to cook while the meat is resting.
6
After 5 minutes, slice the pork and serve with
the potatoes.
INGREDIENTS
LEVEL 1
(BOTTOM OF POT)
3 cups hot water
2 tablespoons butter
1 cup whole milk
1 box (8 ounces) au gratin potatoes
LEVEL 2
(REVERSIBLE RACK)
1 pork tenderloin (1 pound), marinated,
up to 3/4-inches thick
HAM & CHEESE TURNOVERS
PREP:
5 MINUTES |
TOTAL COOK TIME:
35 MINUTES |
STEAM:
APPROX. 20 MINUTES |
BAKE:
15 MINUTES
MAKES:
2 TURNOVERS |
ACCESSORIES:
COOK & CRISP™ PLATE
BEGINNER RECIPE
DIRECTIONS
1
Add
1/2 of cup water to the pot.
2
Lay the 2 sheets of puff pastry on top of each
other. Place the Cook & Crisp Plate in the center
of the dough and use it as a template to cut
the pastry to size. Discard any excess dough.
Separate the 2 circles.
3
Top half of each puff pastry circle with 2 slices
of American cheese, 2 slices of ham, then the
remaining 2 slices of cheese. Evenly spread
the Dijon mustard on the top half. Fold the
turnovers in half and press the edges together
to seal closed.
4
Place the Cook & Crisp Plate in the pot. Place
turnovers on the plate. Close the lid and move
slider to STEAMCRISP.
5
Select STEAM & BAKE, set temperature to
350°F, and time to 15 minutes. Press START/
STOP to begin cooking (PrE will display for
approx. 20 minutes as the unit steams, then the
timer will start counting down).
6
When cooking is complete, remove the
turnovers from the pot and allow them to cool
for 5 minutes before serving.
INGREDIENTS
1/2 cup water, for steaming
2 sheets frozen puff pastry dough, thawed
4 slices American cheese, cut in half
4 slices deli ham
1 tablespoon Dijon mustard, divided
Don't forget to add water or stock
to create steam and cook your food.
