BRATWURST WITH BEER-BRAISED CABBAGE
PREP:
10 MINUTES |
TOTAL COOK TIME:
25 MINUTES |
STEAM:
APPROX. 15 MINUTES |
COOK:
10 MINUTES
MAKES:
6 SERVINGS |
ACCESSORIES:
REVERSIBLE RACK
BEGINNER RECIPE
DIRECTIONS
1
Place all Level 1 ingredients in the pot
and stir until combined.
2
Place the Reversible Rack in the pot in the
broil position, then place the bratwursts on
the rack. Close the lid and move slider to
STEAMCRISP.
3
Select STEAM & CRISP, set temperature
to 345°F, and set time to 10 minutes.
Press START/STOP to begin cooking
(PrE will display for approx. 15 minutes
as the unit steams, then the timer will
start counting down).
4
When cooking is complete, remove the
rack with the bratwurst. Stir the cabbage
and serve with bratwurst and mustard
as desired.
INGREDIENTS
LEVEL 1
(BOTTOM OF POT)
6 cups shredded green cabbage
1 small white onion, peeled, sliced
2 tablespoons apple cider vinegar
1/2 teaspoon granulated sugar
2 teaspoons kosher salt
1/2 cup lager beer
1/2 cup chicken stock
LEVEL 2
(REVERSIBLE RACK)
6 fresh bratwurst
Whole grain mustard, as desired (optional)
MAINS
CAPRESE CHICKEN BREAST
WITH PESTO ORZO
PREP:
15 MINUTES |
TOTAL COOK TIME:
35 MINUTES |
STEAM:
APPROX. 15 MINUTES |
COOK:
20 MINUTES
MAKES:
4 SERVINGS |
ACCESSORIES:
REVERSIBLE RACK, ALUMINUM FOIL
BEGINNER RECIPE
DIRECTIONS
1
Place the orzo and chicken stock in the pot
and stir to combine.
2
In a small bowl, combine 3 tablespoons pesto
and canola oil. Evenly coat all sides of the
chicken breasts with the mixture.
3
Place the Reversible Rack in the steam position
and cover with aluminum foil, then place the
rack in the pot. Place the marinated chicken on
top of the rack, then layer 2 slices of tomato
and a slice of mozzarella cheese on each
chicken breast. Close the lid and move slider to
STEAMCRISP.
4
Select STEAM & CRISP, set temperature to
325°F, and set time to 20 minutes. Press
START/STOP to begin cooking (PrE will display
for approx. 15 minutes as the unit steams, then
the timer will start counting down).
5
When cooking is complete, remove the
rackwith the chicken and set aside. Add
the remaining pesto to the orzo and stir
to combine. Serve warm with the chicken.
INGREDIENTS
LEVEL 1
(BOTTOM OF POT)
1
/
2
box (8 ounces) orzo pasta
4 cups chicken stock
1 jar (8 ounces) basil pesto, divided, set aside
LEVEL 2
(REVERSIBLE RACK)
3 tablespoons basil pesto, divided
1 tablespoon canola oil
4 fresh, uncooked chicken breasts (6–8 ounces each)
1 Roma tomato, thinly sliced
4 slices fresh mozzarella cheese
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Questions? ninjakitchen.com
MAINS
42
Mains
