Brush the chicken with oil
and season generously with salt
and pepper.
Place the Cook & Crisp Plate in
the pot. Place whole chicken
on the plate. Close the lid and
move slider to STEAMCRISP.
Herb-Roasted
Chicken
PREP:
10 MINUTES |
TOTAL COOK TIME:
1 HOUR, 10 MINUTES |
STEAM:
APPROX. 15 MINUTES |
COOK:
50 MINUTES
MAKES:
6 SERVINGS |
ACCESSORIES:
COOK & CRISP™ PLATE
INGREDIENTS
1 whole fresh chicken (4–5 pounds)
1/2 cup water
Juice of 2 lemons
1 tablespoon whole
black peppercorns
5 cloves garlic, peeled, smashed
2 sprigs fresh rosemary
1 tablespoon canola oil
Kosher salt, as desired
Ground black pepper, as desired
Kickstarters
19
18
Questions? ninjakitchen.com
KICK
S
TAR
TERS
KICK
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TAR
TERS
BEGINNER RECIPE
The Ninja Roast Lifters are available for purchase separately at ninjakitchen.com.
Remove packet of giblets, if
included in cavity of the chicken.
Tie legs together with cooking
twine.
Add the water, lemon juice,
peppercorns, garlic, and
rosemary to the pot.
Select STEAM & CRISP, set
temperature to 365°F and set
time to 50 minutes. Press START/
STOP to begin cooking (PrE will
display for approx. 15 minutes as
the unit steams, then the timer
will start counting down).
When cooking is complete,
carefully remove the chicken
from the plate and let rest for
5 to 10 minutes before cutting
and serving.
Don't forget to add water or stock
to create steam and cook your food.
DIRECTIONS
NOTE:
Your model may include the Cook & Crisp Plate
instead of the Cook & Crisp Basket pictured above.
