33
Questions? ninjakitchen.com
AIR-FRIED CAKE BATTER COOKIES
PREP:
10 MINUTES |
FREEZE:
1–2 HOURS |
COOK:
15 MINUTES |
MAKES:
4 SERVINGS
INTERMEDIATE RECIPE
DIRECTIONS
1
Liberally coat a sheet pan with cooking spray;
set aside.
2
In a bowl, whisk together the cake mix, egg
whites, whole egg, oil, and water until well
incorporated and all cake mix has dissolved.
3
Working one at a time, dunk cookies in cake
batter until coated. Quickly transfer to prepared
sheet pan. Repeat with remaining cookies.
4
Freeze coated cookies up to 2 hours, until cake
batter is tacky and beginning to solidify.
5
Place Cook & Crisp™ Basket in pot. Preheat unit
by selecting AIR CRISP, setting temperature to
390°F, and setting time to 5 minutes.
6
Once unit has preheated, spray basket with
cooking spray. Quickly place 4 cookies in basket.
7
Select AIR CRISP, set temperature to 390°F,
and set time to 20 minutes. Select START/STOP
to begin.
8
After 5 minutes, remove cookies from basket.
Repeat with remaining cookies.
9
When cooking is complete, serve immediately.
Cookies are best served warm.
INGREDIENTS
Cooking spray
1 box (16 ounces) white cake mix
3 egg whites
1 whole egg
1
/
3
cup canola oil
1 cup water
12 chocolate sandwich cookies
TIP
To make these even more fun, add up to 1 cup
of rainbow sprinkles in step 1.
