10
TenderCrisp 101
DIRECTIONS
INGREDIENTS
1/2 cup water
1 1/2 pounds frozen uncooked
chicken wings
2 tablespoons canola oil
1/4 cup Buffalo sauce
1 tablespoon unsalted butter, softened
1 tablespoon brown sugar
1 teaspoon kosher salt
Buffalo Chicken Wings
BEGINNER RECIPE
PREP:
5 MINUTES |
TOTAL COOK TIME:
35 MINUTES |
MAKES:
4 SERVINGS
APPROX. PRESSURE BUILD:
10 MINUTES |
PRESSURE COOK:
5 MINUTES |
AIR CRISP:
20 MINUTES
Select PRESSURE and
set to HIGH. Set time
to 5 minutes. Select
START/STOP to begin.
Place Cook & Crisp
TM
Basket in pot, then pour
water into pot. Place
wings in Cook & Crisp
Basket. Assemble the
pressure lid, making
sure the pressure
release valve is in the
SEAL position.
When pressure
cooking is complete,
quick release the
pressure by moving the
pressure release valve
to the VENT position.
Carefully remove lid
when unit has finished
releasing pressure.
Pat wings dry with
paper towels and toss
with 2 tablespoons oil
in the basket.
11
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When cooking is
complete, transfer
wings to the bowl
with Buffalo sauce
and toss to coat.
Serve immediately.
After 10 minutes, open
lid, then lift basket and
shake wings or toss
them with silicone-
tipped tongs. Lower
basket back into
pot and close lid
to resume cooking.
While the wings are
cooking, stir together
Buffalo sauce, butter,
brown sugar, and salt
together in a large
mixing bowl. Stir
well to combine.
Close crisping lid.
Select AIR CRISP,
set temperature
to 390°F, and set
time to 20 minutes.
Select START/STOP
to begin.
