TenderCrisp 101
7
6
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DIRECTIONS
Pour mixture into
the pot. Place whole
peppercorns, thyme,
and garlic in the pot.
Place Cook & Crisp
TM
Basket in pot.
In a small bowl, mix
together lemon juice,
hot water, honey, and
2 tablespoons salt.
Place chicken in
Cook & Crisp Basket.
Assemble pressure
lid, making sure the
pressure release valve
is in the SEAL position.
Select PRESSURE and
set to LOW. Set time
to 20 minutes. Select
START/STOP to begin.
When pressure cooking
is complete, quick release
pressure by moving the
pressure release valve
to the VENT position.
Carefully remove lid
when unit has finished
releasing pressure.
Brush chicken with
canola oil or spray with
cooking spray. Season
with salt and pepper.
Close crisping lid.
Select AIR CRISP, set
temperature to 375°F, and
set time to 15 minutes.
Select START/STOP to
begin. Cook until desired
level of crispness is
reached, adding up to
10 additional minutes
if desired.
For best results, let
chicken rest for 5-10
minutes before serving.
Cooking is complete when
internal temperature
reaches 165°F. Remove
chicken from Cook & Crisp
Basket and serve.
INGREDIENTS
1 whole chicken (3 1/₂ to 4 pounds)
Juice of 2 lemons
(
1
/
4
cup lemon juice)
1
/
4
cup hot water
1
/
4
cup honey
2 tablespoons plus 2 teaspoons
kosher salt, divided
1 tablespoon whole black peppercorns
5 sprigs fresh thyme
5 cloves garlic, peeled, smashed
1 tablespoon canola oil
2 teaspoons ground black pepper
TIP
Use cooking spray in place of oil to evenly coat large cuts of protein in the Cook & Crisp Basket.
Herb-Roasted Chicken
BEGINNER RECIPE
PREP:
10 MINUTES |
TOTAL COOK TIME:
41 MINUTES |
MAKES:
4 SERVINGS
APPROX. PRESSURE BUILD:
6 MINUTES |
PRESSURE COOK:
20 MINUTES |
AIR CRISP:
15 MINUTES
