Ninja Foodi Compact, Recipes

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Steam Chart
INGREDIENT AMOUNT PREPARATION LIQUID COOK TIME
VEGETABLES
Asparagus 1 bunch Whole spears, trim ends 2 cups 5–7 mins
Broccoli 1 crown or 1 bag (12 oz) florets Cut in 1–2-inch florets 2 cups 5–7 mins
Brussels sprouts 1 lb Whole, trim ends 2 cups 8–10 mins
Butternut squash 24 oz Peel, cut in 1-inch cubes 2 cups 10–12 mins
Cabbage 1/
2
head Cut in half, sliced in 1 /
2
-inch strips, core removed 2 cups 8–10 mins
Carrots 1 lb Peel, cut in 1-inch pieces 2 cups 7–9 mins
Cauliflower 1 head Cut in 1–2-inch florets 2 cups 5–7 mins
Corn on the cob 4 ears Whole, remove husks 2 cups 4–7 mins
Green beans 1 bag (12 oz) Whole 2 cups 6–8 mins
Kale 1 bag (16 oz) Trim 2 cups 5–7 mins
Potatoes 1 lb Peel, cut in 1-inch pieces 2 cups 12–18 mins
Potatoes, sweet 1 lb Cut in 1 /
2
-inch cubes 2 cups 8–12 mins
Spinach 1 bag (16 oz) Whole leaves 2 cups 3–5 mins
Sugar snap peas 1 lb Whole pods, trim ends 2 cups 3–5 mins
Summer squash 1 lb Cut in 1-inch slices 2 cups 3–5 mins
Zucchini 1 lb Cut in 1-inch slices 2 cups 3–5 mins
EGGS
Poached eggs 4 In ramekins or silicone cups 1 cup 3–6 mins
44 Cooking Charts
45
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