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Cooking Charts
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Pressure Cook Chart,
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INGREDIENTS
AMOUNT
WATER
PRESSURE
COOK TIME
RELEASE
LEGUMES
All beans, except lentils, should be soaked 8–24 hours before cooking.
Black beans
1 lb, soaked 8–24 hrs
6 cups
Low
5 mins
Natural (10 mins) then Quick
Black-eyed peas
1 lb, soaked 8–24 hrs
6 cups
Low
5 mins
Natural (10 mins) then Quick
Cannellini beans
1 lb, soaked 8–24 hrs
6 cups
Low
3 mins
Natural (10 mins) then Quick
Cranberry beans
1 lb, soaked 8–24 hrs
6 cups
Low
3 mins
Natural (10 mins) then Quick
Garbanzo beans (chickpeas)
1 lb, soaked 8–24 hrs
6 cups
Low
3 mins
Natural (10 mins) then Quick
Great northern beans
1 lb, soaked 8–24 hrs
6 cups
Low
1 min
Natural (10 mins) then Quick
Lentils (green or brown)
1 cup dry
2 cups
Low
5 mins
Natural (10 mins) then Quick
Lima beans
1 lb, soaked 8–24 hrs
6 cups
Low
1 min
Natural (10 mins) then Quick
Navy beans
1 lb, soaked 8–24 hrs
6 cups
Low
3 mins
Natural (10 mins) then Quick
Pinto beans
1 lb, soaked 8–24 hrs
6 cups
Low
3 mins
Natural (10 mins) then Quick
BEANS & LEGUMES
This section does not require beans to be soaked.
Black beans
1 lb
6 cups
High
20 mins
Natural (10 mins) then Quick
Black-eyed peas
1 lb
6 cups
High
20 mins
Natural (10 mins) then Quick
Cannellini beans
1 lb
6 cups
High
20 mins
Natural (10 mins) then Quick
Cranberry beans
1 lb
6 cups
High
20 mins
Natural (10 mins) then Quick
Garbanzo beans (chickpeas)
1 lb
6 cups
High
20 mins
Natural (10 mins) then Quick
Great northern beans
1 lb
6 cups
High
20 mins
Natural (10 mins) then Quick
Lima beans
1 lb
6 cups
High
20 mins
Natural (10 mins) then Quick
Navy beans
1 lb
6 cups
High
35 mins
Natural (10 mins) then Quick
Pinto beans
1 lb
6 cups
High
22 mins
Natural (10 mins) then Quick
Red kidney beans
1 lb
6 cups
High
35 mins
Natural (10 mins) then Quick