BREAKFAST FRITTATA
PREP:
5 MINUTES |
COOK:
12 MINUTES |
MAKES:
6–8 SERVINGS
INTERMEDIATE RECIPE
DIRECTIONS
1
Select SEAR/SAUTÉ and set to 4 (medium-high).
Select START/STOP to begin. Allow to preheat
for 3 minutes.
2
After 3 minutes, add butter and onion to pot and
cook for about 3 minutes, stirring occasionally.
Add onion and cook for about 3 minutes, stirring
occasionally. Add ham and cook for another
2 minutes.
3
Add eggs and cheese, stirring with a rubber
spatula to incorporate.
4
Close crisping lid. Select BAKE/ROAST, set
temperature to 350°F, and set time to 7 minutes.
Select START/STOP to begin.
5
When cooking is complete, allow to cool slightly
before serving.
INGREDIENTS
2 tablespoons unsalted butter
1
/
4
cup onion, diced
1 cup honey ham, shredded or chopped
7 eggs, lightly beaten with 3 tablespoons water
1 cup Swiss or Gruyère cheese, shredded or diced
15
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