BREAKFAST BISCUITS & GRAVY
PREP:
5 MINUTES |
COOK:
30 MINUTES |
MAKES:
5 SERVINGS
INTERMEDIATE RECIPE
DIRECTIONS
1
Select SEAR/SAUTÉ and set to 5 (high). Select
START/STOP to begin. Allow to preheat for
3 minutes.
2
After 3 minutes, add the sausage, salt, and
pepper to the pot. Allow meat to brown for
5 minutes, breaking apart sausage with a
wooden spoon.
3
After 5 minutes, add butter and melt completely,
then add flour and stir to combine. Cook for
2 minutes, then whisk in milk. Bring to a simmer,
then cook for 5 minutes, or until thickened.
4
Separate the rounds of biscuit dough and place
them on top of the gravy, spacing evenly.
5
Crack one egg into a small bowl. Pour egg on
top of the biscuits. Repeat with remaining eggs,
spacing evenly.
6
Select BAKE/ROAST, set temperature to 325°F,
and set time to 15 minutes. Select START/STOP
to begin.
7
After 10 minutes, check eggs for desired doneness.
Continue cooking for up to 5 additional minutes,
as desired.
8
Cooking is complete when eggs are set and
biscuits are cooked through. Allow to cool
slightly before serving.
INGREDIENTS
1 package (12 ounces) uncooked ground
breakfast sausage
1 tablespoon kosher salt
2 teaspoons ground black pepper
2 tablespoons unsalted butter
1
/
4
cup all-purpose flour
3 cups whole milk
1 tube (16.3 ounces) refrigerated biscuit dough
5 eggs
13
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