12
Nieco Corporation - Model JF94E
2. TEMPERATURE CONTROLS
Electric broilers are equipped with a Broil Temperature Stabilizer Control
that senses when the broiler is being used, and adjusts the temperature to
keep the broiler hot during heavy use. The control consists of two parts - a
temperature probe to sense the internal temperature of the broiler, and the
control itself.
3. SETTING THE TEMPERATURE CONTROL
In order to assure proper operation, the Temperature Control must be set for operation in the
restaurant. Follow these step by step instructions when the broiler is new, and once per month
after.
Step 1: Be sure all pieces of the broiler are in place. Make sure the broiler is plugged in and the
exhaust hood is turned on. Turn the broiler on.
Step 2: MAIN SIDE OF THE BROILER: Set the temperature (bottom number) to 360º C (797° F).
Use the up or down arrows on the control to set the temperature. The bottom number is
the set temperature and the top number is the actual temperature.
FLEX SIDE OF THE BROILER: Set the temperature (bottom number) to 360º C (716° F). Use
the up or down arrows on the control to set the temperature. The bottom number is the set tem-
perature and the top number is the actual temperature.
C.4 Control Operation
IMPORTANT: THIS BROILER IS SHIPPED WITH FACTORY PRESETS THAT MUST BE
CHANGED.
If this is the initial start-up for your broiler, ALL control settings must be made according to BURGER KING® specifi-
cations. Follow the
steps outlined for calibration and changing preset times.
MAIN SIDE CONTROLS
1. SETTING BELT SPEEDS
Press up arrow to increase broil time; press
the down arrow to decrease broil time. After
you have set the control the display will be
flashing. Press the center square to save
your changes. NOTE: After making changes
to the broil time, if you do not press the cen-
ter square button, your changes will not be
saved.
Use the up and
down arrows to set
the time. Press the
center square but-
ton to save your
changes.
