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Nieco Corporation - Model JF74E CE
B. INSTALLATION
B.1 Pre-Installation
Uncrate the broiler and inspect for shipping damage. Remove the tape securing the
machine parts, and install the parts in their proper location. If there are obvious or
concealed damages to any part of the broiler, please contact your freight carrier. The
factory warranty does not cover freight damage.
B.2 Mounting
Follow the mounting instructions if this function is not performed by the installer.
B.3 Leveling
The grease drain system is based on a gravity-flow design. Therefore, it is extremely
important that the broiler be placed on a level surface.
B.4 Hood Requirements
This appliance must be installed under a ventilation hood of adequate size. Do not
obstruct the flow of combustion and ventilation air. An adequate air supply must be
available for safe and proper operation.
For installations in the Commonwealth of Massachusetts the following shall apply:
Venting shall be in compliance with NFPA Section 10.3.5.2 for the Model MPB94.
B.5 Clearance
Keep appliance area free from combustibles.
To facilitate disassembly and service of the unit a minimum of 24” (610 mm) should
be allowed on the control panel (feed end) of the broiler.
B.6 Electrical Connection
Power requirements are stated on the unit nameplate and must be connected accord-
ingly. This appliance, when installed must be electrically grounded in accordance
with local codes, or in the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. Before
starting broiler, tighten all electrical connections in control box. An electrical wiring
diagram can be found inside the control box.
Note: Disconnect power
before servicing.
B.7 Pre-Operation Check
Be sure that all parts are installed in the proper location and the broiler is plugged in.
REQUIRED for
installation near
combustible walls
and construction
REQUIRED for instal-
lation near non-com-
bustible walls and
construction
RECOMMENDED by
Nieco for proper
disassembly and
service
Back of broiler
Sides of broiler
Front of broiler
(Feed end)
REQUIRED AND RECOMMENDED CLEARANCES
12” (305 mm)
0” (0 mm)
0” (0 mm)
24” (610 mm)
0” (0 mm)
0” (0 mm)
0” (0 mm)
12” (305 mm)
12” (305 mm)