15
English
Type of Food
Steam Time
Water Amount
VEGETABLE
(continued)
Summer Squash:
Pattypan, Whole small Zucchini
20 to 25 minutes
3 cups
Winter Squash:
Acorn or Butternut (halved or quartered)
30 to 35 minutes
4 cups
SEAFOOD
Fish Fillets or Steaks
15 to 20 minutes
3 cups
Whole Fish
25 to 30 minutes
4 cups
Clams in Shell
20 to 25 minutes
3 cups
Crabs, Claws and Legs
30 to 35 minutes
3 cups
Lobster Tails
25 to 30 minutes
3 cups
Mussels in Shell
15 to 20 minutes
3 cups
STEAM/POACH CHART (continued)