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HELPFUL HINTS
ROAST:
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Roasting meat in your NESCO
®
Roaster Oven keeps it moist and tender.
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For additional browning, you can add 1 tbsp. browning sauce to oil. Brush over skin before roasting.
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TO SEAR MEAT: Preheat Roaster Oven at 450ºF. Add margarine. Cover, then sear meat for 10 to 15 minutes per side until lightly
browned. Stir ground meat once. Time will vary depending on the quantity of meat.
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ALTERNATIVE BROWNING METHOD FOR SELF-BASTING TURKEYS: Preheat at 400°F for 20 minutes. Roast bird for 1 hour
at 400°F. Reduce heat to 350° using time in chart, 13 - 18 minutes per pound. During last hour of Roasting increase temperature
to 400°F and remove all excess juices in bottom of COOKWELL.
COOK:
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Food may be placed in a cold or preheated Roaster Oven. Follow recipe directions for temperature settings.
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Cut-up meats and vegetables should be of uniform size pieces.
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Remember, little moisture escapes during cooking, so add additional liquid sparingly.
English
ALWAYS PREHEAT ROASTER OVEN FOR 20 MINUTES.
