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Description of Oven Features
Circotherm
A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
–
Simultaneous baking and roasting possible on up
to 3 levels
–
low soiling of oven interior
–
shorter preheating times
–
low oven temperatures
Large area grill
The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
–
Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
Defrost
A fan in the rear wall of the oven circulates the air in
the oven around the frozen food.
The fan system is running without heating.
Advantages:
–
Gentle defrosting.
–
Frozen pieces of meat, poultry, bread and cakes
defrost evenly.
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