15
Baking
Using baking tins
*
Always place baking tins in the centre of the wire
shelf.
The wire shelf may be turned upside down to
accommodate different size tins.
Notes
You can influence the degree of browning by
changing the temperature setting.
Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.
If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.
Using tinplate baking tins
*
Circotherm
Shelf position
1
If the cake bottom gets too dark:
Check the shelf position. Shorten the baking time,
and possibly use a lower baking temperature.
If the cake bottom stays too light:
Check the shelf position. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.
Do not place baking tirns or high cakes too close
to the rear oven wall.
