19
Grilling
Radiant grilling
Used for small cuts of meat or poultry.
Exercise CAUTION when grilling.
Always keep children away from the oven when it
is in use.
Notes on grilling
Always close the oven door when grilling.
The grilling temperatures are variable.
Always use the wire shelf and roasting pan together.
Turn the food after approx. two-thirds of the grilling
time has elapsed.
Lightly brush the wire shelf with oil and baste the
food if desired.
Surface grilling
Always place the food to be grilled in the centre of
the wire shelf.
)
If the heating element switches off automatically, the
overheating protection was activated.
The element will be reactivated after a short period of
time.
