17
Roasting with circotherm
*
Notes
Place the wire shelf into the universal pan and
slide them together into the same shelf position.
Meat roasted using the Circotherm system will brown
on all sides and stay moist without additional fat.
Choose cuts of meat that weigh 150 grams (5oz) or
more.
Place the shelf on top of the roasting pan.
Place the meat on the shelf, season if desired.
Slide the pan and shelf into the oven on the same
shelf position.
No pre-heating is required. Save energy by putting
the roast into the cold oven.
Use a Circotherm temperature of 160 °C.
Circotherm
Use this method for small cuts of meat – steaks,
grilling
*
chops, sausages, bacon, chicken joints and fish.
Use the shelf and roasting pan together.
Season meat as required.
Place on shelf.
Do not turn food over – the hot air will circulate
around the food cooking all sides.
Use a temperature of 180–190 °C.
