5
Before first use
-
Place the product on a stable, flat and heat resistant surface.
-
Ensure a minimum of 10 cm free space around the product to
provide enough ventilation during frying.
1. Remove all packaging material, protective stickers and covers
from the product.
2. Clean the basket
A
2
, the inner pan
A
3
, housing
A
4
and lid
A
r
in warm soapy water.
4
A
2
,
3
,
4
and
r
are dishwasher safe.
3. Rinse
A
2
,
3
,
4
and
r
with warm water.
4. Wipe
A
2
,
3
,
4
and
r
dry.
4
Make sure that all parts are dry before you fill the fryer with oil
or fat.
Placing the handle
(image
B
)
1. Place the basket handle
A
u
onto the basket hook
A
1
as
shown in image
B
.
Assembling the product
(image
C
)
1. Assemble the product in the order as shown in image
C
.
-
Push the heating element
A
y
all the way down into
A
4
to
activate the safety switch. Otherwise
A
y
may not be able to
heat the oil.
Filling the inner pan with oil
-
Switch off the product and allow it to cool down before
proceeding with the following steps.
1. Fill
A
3
with oil between the min – max indicators.
Filling the inner pan with solid fat
-
Switch off the product and allow it to cool down before
proceeding with the following steps.
1. Set the control dial
A
7
to the lowest temperature.
2. Add the solid fat in small pieces.
-
Wait until the piece of solid fat has melted before adding the
next piece.
3. Increase the temperature to the desired setting.
-
Only increase the temperature once the solid fat has melted to
prevent the solid fat from overheating.
Using the product
-
Never use the product without oil or fat, this will damage the
product.
-
Make sure the fryer is always filled with oil or fat to a level
between the Min - Max indicators on the inside of the inner pan
to prevent either overflowing or overheating.
-
Only use the product for frying food.
1. Place
A
r
on
A
3
.
2. Plug the power cable
A
t
into the power outlet.
The power indicator LED
A
6
lights up.
3. Check the food packaging for the required frying temperature
and duration.
4. Set
A
7
to the correct temperature.
The heat indicator LED
A
8
lights up.
-
Do not place food in the product before it has reached the set
temperature.
A
8
switches off when the oil has reached the set temperature.
5. Remove
A
r
from
A
3
.
6. Lift
A
2
and hang it on the edge of
A
3
.
-
Follow the frying instructions on the packaging of the food to
get the best results.
-
Remove all excess ice from frozen food and dry the food
thoroughly before you place them in the product.
7. Fill
A
2
with food.
8. Slowly lower
A
2
into the oil to prevent the oil from heavy
spattering.
9. Place
A
r
on
A
3
.
4
A
8
automatically switches on and off to maintain the set oil
temperature during frying.
-
Be careful when opening the lid, hot steam may escape.
Regularly check if the food has not been fried too deep.
10. When the food is ready, turn
A
7
to Min.
11. Remove
A
r
from
A
3
.
-
A
u
may be hot when the product is used for a longer period
of time.
12. Lift
A
2
and hang on the edge of
A
3
to let the oil drip off into
A
3
.
-
Be careful, the basket and food are hot.
13. Remove the food with a food tong or by lifting
A
2
out of the
product and emptying it into a bowl or onto a plate.
14. Unplug
A
t
from the power outlet after use.
15. Allow the product to cool down completely (1-2 hours).
Tips for preparing food
-
Remove all excess ice from frozen food and dry the food
thoroughly before you place them in the product.
4
Fill
A
2
with a maximum of 700 grams chips for an evenly
golden fried result.
4
Make sure that the food is roughly the same size so the food fries
evenly. Avoid very thick pieces of food.
Food type
Temperature
Time
Breaded fish fillets
170 °C
5 – 6 minutes
Breaded chicken
fillets
170 °C
12 – 15 minutes
Large prawns
170 °C
3 – 5 minutes
Chicken breasts
175 °C
3 – 5 minutes
Onion rings
180 °C
3 minutes
Battered broccoli
185 °C
2 – 3 minutes
French fries
190 °C
6 minutes
Resetting the product
The product has a built in overheat protection. When the product
has been in use for a prolonged time, the overheat protection
activates and cancels the current frying process.
-
Switch off the product and allow it to cool down before
proceeding with the following steps.
1. Press the reset button
A
9
to reset the product.
A
y
has been reset and is ready to be used again.
Troubleshooting
Problem
Possible cause
Possible solution
An unpleasant
odour comes from
the product.
The oil is old.
Change the oil after
every 10 frying
sessions or as soon
as it becomes dark
or if the smell of the
oil has changed.
The filter needs
replacement.
Change the filter
regularly to retain
the filters efficiency.
The oil overflows.
The oil overflows.
The amount of oil or
fat exceeds the Max
indicator.
Reduce the amount
of oil or fat below
the Max indicator.
There is too much
food in the basket.
Make sure the fryer
is always filled with
oil or fat to a level
between the Min -
Max indicators on
the inside of the
inner pan to prevent
either overflowing
or overheating.
