Necta Samba Top, Installation Operation & Maintenance

Page: 12 / 76

© by N&W GLOBAL VENDING S.p.A.
6
12 2008 3335 00
chapter 1
filliNg aNd clEaNiNg
The machine is not suitable for installation outdoors. It
must be installed in a dry room at a temperature ranging
from 5°C to 34°C. It can not be installed in a room where
water jets are used for cleaning (e.g. large kitchens, etc.).
food HygiENE aNd SafETy
The operator of an automatic vending machine is
responsible for its hygiene and cleaning on the
basis of the health and safety rules in force.
The machine is not suitable for installation outdoors. It
must be installed in a dry room at a temperature ranging
from 5°C to 34°C. It can not be installed in a room where
water jets are used for cleaning (e.g. large kitchens, etc.).
The vending machine can only be used to sell and dis -
pense packaged products that do not need refrigeration
to be preserved (snacks).
some models are also arranged to sell and dispense
products that need to be refrigerated for preservation
(food).
Packaged and refrigerated foodstuffs (food) shall
be managed in full compliance with food safety
needs.
for all products strictly comply with the producer’s
instructions on the storage method and pull date
for each product.
any other use shall be considered as improper and
thus potentially dangerous.
It is recommended to use sanitising products to clean
the surfaces, even if not directly in contact with food -
stuffs.
some parts of the machine can be damaged by corro-
sive detergents.
The manufacturer will disclaim all responsibility for
any damage caused to people by the non-observ-
ance of the rules in force.
maiN SWiTcH
If you extract the slide-in compartment, a switch (see fig.
4) will power off the electric installation of the equipment
to service and clean on fully safe conditions.
only the parts protected by covers and highlit by
the label “power off before removing the cover”
remain live.
coNTrolS aNd comPoNENTS
The controls and information for the user are arranged
outside the slide-in compartment (see fig. 4).
The credit and all operation messages are displayed.
The selection keyboard is of a numeric type. To dispense
the product, select the number corresponding to the
product you wish.
Press key
�
to delete a selection you have reserved.
Key
�
and
�
are not available for the user. They are
only used for programming.
the machine can have the following standard or optional
components:
Double or single spiral trays (maximum 7) -
Trays configured for dispensing sandwiches -
multimax
- belt trays only used for dispensing bottles and
cans.
softvEnd
- pocket accommodating dispensed products
and placing them in the dispensing compartment
Product passage photocells -
Dispensing compartment automatically openable. -
Direct selection keyboard -
NoisE lEvEl
The continuous, equivalent, weighted sound pressure
level is below 70 dB .