Necta Brio Espresso Installation, Use And Maintenance Manual Download Page 7

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© by NECTA VENDING SOLUTIONS SpA

0101  Brio C-I

USING THE VENDING MACHINES OF HOT
DRINKS IN OPEN CONTAINERS

(Ex.: plastic cups, ceramic cups, jugs)

The vending machines of drinks in open containers should
be used only to sell and dispense drinks obtained by:

- brewing products like coffee and tea;

- reconstituting instant and lyophilized products;

These products should be declared by the manufacturer
as "suitable for automatic vending" in open containers.

The dispensed products should be consumed imme-
diately. Under no circumstances should they be pre-
served and/or packed for later consumption.

Any other use is unsuitable and thus potentially danger-
ous.

POSITIONING THE VENDING MACHINE

The vending machine is not suitable for outdoor installa-
tion. It must be installed in a dry room where the tempera-
ture is between 2° C and 32° C, and not where water jets
are used for cleaning (e.g. in large kitchens, etc.).
The machine should be placed close to a wall, so that the
back panel is at a minimum distance of 4 cm from it and
correct ventilation may be ensured.
The machine must never be covered with cloth or the like.
The machine should be positioned with a maximum incli-
nation of 2°.
If necessary provide proper levelling by way of the adjust-
able feet included.

Important notice!!

Access to the machine interior for maintenance and/or
repairs is via the back panel.
Therefore, provisions should be made for the machine to
be rotated, thus allowing removal of the back panel.

Positioning the machine on a cabinet

The machine can be installed on a table or on any other
suitable stand (recommended height is 820 mm).
If possible, it is advisable to use the special cabinet, which
can house the liquid waste tray, the water supply kit, the
payment system and, in the case of very hard water, the
softener unit.

WARNING FOR INSTALLATION

The machine installation and the following mainte-
nance operations should be carried out by qualified
personnel only, who are trained in the correct use of
the machine according to the standards in force.

The machine is sold without payment system, therefore
the installer of such system has sole responsibility for any
damage to the machine or to things and persons caused by
faulty installation

.

The integrity of the vending machine and its conform-
ity with the rules and regulations in force for its
relevant systems must be checked by qualified per-
sonnel at least once a year.

PRECAUTIONS IN USING THE MACHINE

The following precautions will assist in protecting the
environment:

- use biodegradable products only to clean the machine;

- adequately dispose of all containers of the products

used for loading and cleaning the machine;

- switch the machine off during periods of inactivity, thus

achieving considerable energy savings.

WARNING FOR SCRAPPING

Whenever the machine is to be scrapped, the laws in force
regarding environment protection should be strictly ob-
served. More specifically:

- ferrous and plastic materials and the like are to be

disposed of in authorized areas only;

- insulating materials should be recovered by qualified

companies.

TECHNICAL SPECIFICATIONS

Height

750

mm

Width

540

mm

Depth

550

mm

Height of cabinet

820

mm

DIMENSIONS

Power supply voltage

230

V

~

Frequency

50

Hz

Installed power

- Espresso

1.4

kW

- Instant

1.9

kW

Summary of Contents for Brio Espresso

Page 1: ...EDITION 2 01 01 DOC NO H 075U 03 INSTALLATION USE AND MAINTENANCE MANUAL Brio ESPRESSO INSTANT UK English...

Page 2: ......

Page 3: ...den EWG Richtlinien 89 392 89 336 73 23 sowie den folgenden nderungen Erg nzungen entspricht Declara que la m quina descripta en la placa de identificaci n resulta conforme a las disposiciones legisla...

Page 4: ......

Page 5: ...PAG 10 OPERATION OF THE COFFEE UNIT PAG 11 COFFEE DISPENSING CYCLE PAG 11 CHECKING AND ADJUSTING THE MACHINE SETTINGS PAG 11 STANDARD SETTINGS PAG 11 ADJUSTING THE SETTING OF THE COFFEE UNIT PISTON S...

Page 6: ...ngmachineandmustalwaysfollowthemachine in case it is moved or ownership is transferred so as to permit consultation by different operators Before installing and using the machine it is first neces sar...

Page 7: ...nstalled on a table or on any other suitable stand recommended height is 820 mm If possible it is advisable to use the special cabinet which can house the liquid waste tray the water supply kit the pa...

Page 8: ...only with water supply from the mains Liquid waste container float Instant boiler anti boiling thermostat instant models Time protection for Pump Coffee unit ratiomotor Coffee grinder Overheating prot...

Page 9: ...ly in contact with foodstuff Some parts of the machine can be damaged by strong detergents LOADING AND CLEANING DOOR SWITCH When opening the door a special switch disconnects the power from the machin...

Page 10: ...a week or even more frequently according to the use of the machine and the quality of the inlet water the mixers and the instant drink dispensing conduits must be thoroughly disinfected to guarantee...

Page 11: ...ph and add a few drops of the chlorine based detergent in the various funnels After disinfection thoroughly rinse all components to ensure that all residue of the solution is removed CLEANING THE WATE...

Page 12: ...erse order WEEKLY CLEANING OF THE COFFEE UNIT Every time coffee is refilled or at least once a week any powderresidueshouldberemovedfromtheexternalparts of the coffee unit especially from the coffee f...

Page 13: ...machine must be connected to the drinking water mains The water pressure must be 5 to 85 N cm2 0 5 8 5 bar Run some water from the mains until it is clear and without impurities Useahose alsoavailabl...

Page 14: ...is protected by 10 A fuses Before making the connection make sure that the ratings correspond to those of the power grid and more specifi cally the supply voltage rating should be within the limits r...

Page 15: ...raper on the coffee hopper stops the used coffee dose and drops it The lower piston now returns to the bottom dead centre CHECKING AND ADJUSTING THE MACHINE SETTINGS To get the best results from the p...

Page 16: ...e the temperature loosening will decrease the temperature the temperature varies by approx 1 C every 2 turns ADJUSTING THE GRADE OF GRINDING When a variation in the grade of grinding is desired turn t...

Page 17: ...5 medium 7 g 0 5 high 8 g 0 5 To take the dose just remove the coffee unit and press button 2 from of the maintenance menu see relevant section Important notice To refit the coffee unit pay special a...

Page 18: ...rvice Token Displayed if the payment system includes pulse sales Cup Cup present Take the drink Drink ready When pressing a pre selection button for sugar the messages Sugar or Extra sugar are display...

Page 19: ...ing and decimal point position Validator lines validator line value setting Initialising RAM initialising Machine code machine identification code setting Machine Config setting the machine version ma...

Page 20: ...re disabled COFFEE FAILURE If after grinding coffee for a period of 15 seconds a dose is not obtained all coffee based selections are disabled COFFEE RELEASE FAILURE Ifafterreleasingthegroundcoffeedos...

Page 21: ...the status of a selection can be changed The prices are indicated as number of basic units Press the confirm button from the programming menu to access the price list which can be scrolled with the a...

Page 22: ...the message Working is displayed for a few seconds and the statistics are reset When the Machine code function is displayed the identification code number of the machine can be changed from the defaul...

Page 23: ...on the programmer display Pressing button E will access the displayed function Pressing button O will display the following function Pressing button C will display the previous function 1 Connector 2...

Page 24: ...be carried out by qualified technicians only having specific knowledge of the machine To prevent oxidation or the action of chemical agents the stainless steel and varnished surfaces should be kept cl...

Page 25: ...isible residue and product films are mechanically re moved using brushes or similar tools if necessary allcomponentsmustbesoakedinasanitisingsolutionfor at least 20 minutes the unit internal surfaces...

Page 26: ...the yellow LED indicates the presence of 12 V DC the green LED when blinking indicates that the micro processor is working correctly the red LED indicates the operating status of the boiler heating e...

Page 27: ...hanism the board can be configured to operate with a 12 V validator by setting minidips 1 3 4 and 8 as follows CONFIGURING THE PAYMENT SYSTEM versions with Serial coin mechanism The configurations ava...

Page 28: ...01 Brio C I HYDRAULIC SYSTEM Espresso models 1 Water inlet solenoid valve 2 Air break 3 Mechanical filter or softener cartridge optional 4 Volumetric counter 5 Vibration pump 6 Bypass 7 Coffee unit 8...

Page 29: ...pA 0101 Brio C I HYDRAULIC SYSTEM Instant models 1 Water inlet solenoid valve 2 Boiler 3 Float 4 Instant product solenoid valve 5 Safety thermostat manual reset 6 Anti boiling thermostat manual reset...

Page 30: ...C I HYDRAULIC SYSTEM Equipped support cabinet self contained water supply and softener unit optional 1 Water tank 2 Water softener optional 3 Water supply pump 4 Mechanical filter 5 To the machine 6...

Page 31: ...r failure N 6 Cup failure N 7 Liquid waste full N 8 Volumetric counter N 9 Coffee unit N 10 Coffee failure N 11 Coffee release FAILURE DISPLAY WATER DOSES Refer to the selection dose table for the cor...

Page 32: ...CIMAL POINT POSITION 0 to 3 Previous price PRICE VALUE AND SELECTION STATUS Enable selection Disable selection Next price A to F Set Prices Sel Selection 1 A Selection 1 A Selection 8 A Basic unit PD...

Page 33: ...ng a button the blinking digit is assigned that value and the next digit starts blinking The password is equal to the sequence 4 2 3 and 1 MACHINE IDENTIFICATION CODE When pressing the change button t...

Page 34: ...ATA EXIT FUNCTION CONFIRM DATA CONFIRM FUNCTION CHANGE DATA DISPENSING BY PRICE Press button 8 to display statistics for each selection 1 8 DISPENSING BY SELEC TION P paid selections G free selections...

Page 35: ...SHED Cashed by coins Total by credit Automatic data reading scrolling at one second intervals FAILURE COUNTER LIST OF FAILURES N 2 Boiler N 3 Payment system N 4 EEprom data N 5 Water failure N 6 Cup f...

Page 36: ...ILER MICRO SWITCH IVB EMPTY CUP DISPENSER MICRO SWITCH JUG JUG FACILITIES SWITCH KC1 COFFEE BOILER CUTOUT KS1 SAFETY CUTOUT LF1 LAMP M COFFEE UNIT MOTOR MAC GRINDER MD1 DOSING DEVICE MOTOR INSTANT MDZ...

Page 37: ...NECTA VENDING SOLUTIONS SpA...

Page 38: ...NECTA VENDING SOLUTIONS SpA...

Page 39: ...t any responsibility for any inaccuracies contained in this publication which can be ascribed to printing and or transcription errors All instructions drawings tables and information contained in this...

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