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© by NECTA VENDING SOLUTIONS SpA
0101 Brio C-I
TABLE OF CONTENTS
INTRODUCTION
PAG. 2
IDENTIFICATION OF THE VENDING MACHINE
PAG. 2
IN CASE OF FAILURE
PAG. 2
TRANSPORT AND STORAGE
PAG. 2
USING THE VENDING MACHINES
PAG. 3
POSITIONING THE VENDING MACHINE
PAG. 3
WARNING FOR INSTALLATION
PAG. 3
PRECAUTIONS IN USING THE MACHINE
PAG. 3
WARNING FOR SCRAPPING
PAG. 3
TECHNICAL SPECIFICATIONS
PAG. 3
POWER CONSUMPTION
PAG. 4
ACCESSORIES
PAG. 4
LOADING AND CLEANING
PAG. 5
DOOR SWITCH
PAG. 5
MAINTENANCE AND DISINFECTION
PAG. 5
CONTROLS AND INFORMATION
PAG. 5
LOADING CUPS
PAG. 6
LOADING COFFEE
PAG. 6
LOADING SUGAR AND INSTANT PRODUCTS
PAG. 6
LOADING STIRRERS
PAG. 6
FILLING WITH WATER
PAG. 6
SANITISING THE MIXERS
AND FOODSTUFF CIRCUITS
PAG. 6
CLEANING THE WATER SUPPLY TANK
PAG. 7
CLEANING THE LIQUID WASTE TRAY
PAG. 7
CLEANING THE CUP SHIFTING ARM
PAG. 7
CLEANING THE SUGAR RELEASE DEVICE
PAG. 8
WEEKLY CLEANING OF THE COFFEE UNIT
PAG. 8
SUSPENDING FROM USE
PAG. 8
INSTALLATION
PAG. 9
UNPACKING THE VENDING MACHINE
PAG. 9
INSERTING THE LABELS
PAG. 9
CONNECTING TO THE WATER MAINS
PAG. 9
CONNECTING TO THE POWER SUPPLY
PAG. 10
DOOR SWITCH
PAG. 10
INSTALLING THE PAYMENT SYSTEM
PAG. 10
WATER SOFTENER UNIT
PAG. 10
FILLING THE WATER SYSTEM
PAG. 10
OPERATION OF THE COFFEE UNIT
PAG. 11
COFFEE DISPENSING CYCLE
PAG. 11
CHECKING AND ADJUSTING
THE MACHINE SETTINGS
PAG. 11
STANDARD SETTINGS
PAG. 11
ADJUSTING THE SETTING OF THE
COFFEE UNIT PISTON STROKE
PAG. 12
WATER TEMPERATURE CONTROL
PAG. 12
ADJUSTING THE GRADE OF GRINDING
PAG. 12
ADJUSTING THE COFFEE DOSE
PAG. 13
CUP SENSOR
PAG. 13
OPERATING MODES
PAG. 14
NORMAL OPERATING MODE
PAG. 14
MAINTENANCE MODE
PAG. 14
PROGRAMMING
PAG. 15
DISPLAYING THE PRESENT FAILURES
PAG. 16
SETTING THE WATER
AND POWDER DOSES
PAG. 17
SETTING THE PRICES
PAG. 17
SETTING THE PRICES
AND THE SELECTION STATUS
PAG. 17
SETTING THE BASIC UNIT
AND THE DECIMAL POINT
PAG. 17
PROGRAMMING THE VALIDATOR LINES
PAG. 17
INITIALISING
PAG. 17
SETTING THE MACHINE CODE
PAG. 18
MACHINE CONFIGURATION
PAG. 18
SELECTION COUNTER
PAG. 18
INSTALLATION
PAG. 18
RESETTING FAILURES
PAG. 18
DISPLAYING THE STATISTICS
PAG. 18
PRINTING THE STATISTICS
PAG. 18
RESETTING THE STATISTICS
PAG. 18
PROGRAMMER
PAG. 19
AUTOMATIC SETUP TRANSFER
PAG. 19
TRANSFERRED DATA
PAG. 19
SETTING THE LANGUAGE
PAG. 19
MAINTENANCE
PAG. 20
INTRODUCTION
PAG. 20
BREWING UNIT MAINTENANCE
PAG. 20
ANNUAL SANITISING
PAG. 21
PRINTED BOARD FUNCTIONS
AND INDICATOR LIGHTS
PAG. 22
CONTROL BOARD
PAG. 22
PUSH-BUTTON BOARD
PAG. 22
CONFIGURING THE CONTROL BOARD
PAG. 22
CONFIGURING THE MODEL
PAG. 23
CONFIGURING THE STIRRER DISPENSER
PAG. 23
CONFIGURING THE PAYMENT SYSTEM
PAG. 23
HYDRAULIC SYSTEMS
PAG. 24
Summary of Contents for Brio Espresso
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