18
NARVON
The bowl must be cleaned and sanitized
at least once a day and in any case, in
compliance with the current hygiene
regulations in the country of use. These
operations need to be performed more
frequently if demanded by the characteristics
of the product used; for more details, contact
the product supplier. If the machine is not
used continuously throughout the day, wipe
the dispensing tap area and the product
outlet pipe with a clean cloth and sanitizing
fluid, as illustrated in the figure below.
The stainless materials, plastic and rubber
used to manufacture said parts, as well as
their particular shape, make them easy to
clean but do not prevent the build-up of
germs and mold in the event of inadequate
cleaning.
It is forbidden to clean or service the machine
when it is plugged in and the main switch is
positioned on 1- .
7.1. Emptying the bowls
Before a bowl may be cleaned, it must be emptied of the
previously prepared product.
If the bowl is to be cleaned prior to the first use of the
machine, it need not be emptied. In such a case refer
directly to Section 7.2.
For the sake of simplicity only the operation of the right
bowl will be illustrated; to operate the other bowls simply
carry out the same sequence of steps on the switches of the
bowl in question.
The procedure shown below applies to models with and
without temperature display.
With the machine switched on, put the freeze/cool
changeover switch
on “O”, and empty the bowl of all its
contents.
Fig.28
PULL
PUSH
Product
Fig.27
