N&W Global Vending Canto Plus Instant, Installation Operation & Maintenance

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© by N&W GLOBAL VENDING S.p.A.
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07 - 2010 3375 - 01
Chapter 3
Maintenance
The intactness of the machine and its compliance
with the rules of the relative installations shall be
checked by skilled personnel at least once a year.
Never forget to power off the machine before
performing any maintenance operation that may
require the disassembly of components.
The operations described here below may be only
performed by the personnel who have a specific
knowledge of the machine operation from the view-
point of electric safety and health rules.
Make sure that covers are properly reassembled
before setting the machine at work once again.
General inTroduCTion
To ensure the correct operation all over the time, the
equipment must be serviced at regular intervals.
All necessary operations and the relative deadlines are
listed here below. Obviously, they are merely indicative
since they depend upon operating conditions (e.g. water
hardness, humidity and room temperature, type of prod-
uct in use, etc.).
The operations described by this chapter are not intend-
ed to exhaust all maintenance operations.
The most complex operations (e.g. boiler descaling)
must be carried out by a technician having a specific
knowledge of the vending machine.
In order to avoid any risk of oxidation or chemical cor-
rosion in general, keep stainless steel surfaces well
cleaned and painted by using neutral detergents (please
avoid any solvent).
under no circumstance is it allowed to use water
jets in order to wash the machine.
PeriodiCal oPeraTionS
Clean and disinfect the whole circuit and the parts in
contact with the foodstuffs at least every year or more
frequently, according to the utilisation of the machine or
the inlet water quality.
S
anitiSing
- remove all the components in contact with the food-
stuffs, including tubes, from the machine and disas-
semble them in all their parts;
- remove all visible residues and films mechanically by
using pipe-cleaners or brushes, if necessary;
- the components shall be immersed into a sanitising
solution for at least 20 minutes; the internal surfaces
of the equipment shall be cleaned by using the same
sanitising solution;
- rinse abundantly and reassemble the various parts.
Before setting the machine at work once again,
sanitise the machine after having assembled all the
components, as it is described by chapter “Sanitis-
ing mixers and food circuits”