mychefcooking.com
PRODUCT MANUAL SNACK - DT.MP. SN.2202.2
13
5.1.3.
Single-phase connection 230V L+N
Colour
Cable
■
Brown
L1
■
Blue
Neutral
■
Green-yellow
Grounding
Table 5. Single-phase cable 230V L+N
5.2.
Water connection
5.2.1.
Water inlet
Cold water (max. 30°C) ¾ inch from 150 to kPa400 dynamic flow pressure.
Water of drinking quality with the following characteristics:
-
Hardness between 3º and 6º FH
-
PH between 6.5 and 8.5
-
Chlorides (Cl-) less than 30 mg/L
-
Chlorine (Cl2) less than 0.2 mg/L
-
Iron (Fe) less than 0.1 mg/L
-
Manganese (Mn) less than 0.05 mg/L
-
Copper (Cu) less than 0.05 mg/L
-
Conductivity less than 20uS/cm
Use of decalcifier and Mychef filter mandatory.
The use of water with characteristics other than those indicated may cause
serious problems in the oven components, such as corrosion in the baking
chamber or the glass, premature failure of the solenoid valves, etc.
Periodically check the quality of the water in the oven.
The oven has a ¾'' water inlet at the rear of the oven for steam generation and for self-
cleaning processes.
