mychefcooking.com
PRODUCT MANUAL SNACK - DT.MP. SN.2202.2
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4.
RECEPTION, TRANSPORT AND LOCATION
Before installation, the dimensions of the site where the equipment is to be located and the
electrical and water connections must be checked to ensure that they are within the
parameters detailed in section 4.3.
4.1.
Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
equipment are missing. If you detect any anomaly or problem, contact your distributor
immediately.
4.2.
Transport
The equipment should be transported in its original packaging to the location closest to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the equipment is properly installed and operational.
When moving the equipment and placing it in its workspace, the following remarks should
be taken into account:
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The dimensions of the different models to pass through narrow places (corridors,
doors, narrow spaces). See chapter 2.
-
Handling must be carried out by the personnel necessary to move the load of the
furniture, taking into account the current occupational safety regulations at the place
of installation.
-
During transport, the oven must always be in an upright position. It must be lifted
perpendicular to the floor and transported parallel to the floor.
-
Make sure that it does not tip over during transport and that it does not hit any
objects.
Be careful with the legs and the siphon when positioning the oven on the
final location.