Mychef SNACK, Product Manual

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PRODUCT MANUAL SNACK - DT.MP. SN.2202.2 2
INDEX
1. INTRODUCTION ................................................................................................................. 4
2. TECHNICAL CHARACTERISTICS ....................................................................................... 5
2.1. Main features SNACK AIR/AIR-S ................................................................................... 5
3. GENERAL SAFETY AND ACCIDENT PREVENTION RULES.................................................. 6
3.1. Personnel in charge of the use of the equipment ....................................................... 6
3.2. Electrical hazard .............................................................................................................. 6
3.3. Thermal hazard................................................................................................................ 6
3.4. Danger of corrosion ........................................................................................................ 7
4. RECEPTION, TRANSPORT AND LOCATION ..................................................................... 8
4.1. Reception ......................................................................................................................... 8
4.2. Transport .......................................................................................................................... 8
4.3. Location ............................................................................................................................ 9
5. INSTALLATION ................................................................................................................. 11
5.1. Electrical connection .................................................................................................... 11
5.1.1. Three-phase connection 400V 3L+N .............................................................. 12
5.1.2. Three-phase connection 230V 3L ................................................................... 12
5.1.3. Single-phase connection 230V L+N ............................................................... 13
5.2. Water connection .......................................................................................................... 13
5.2.1. Water inlet .......................................................................................................... 13
5.2.2. Water connection kit to carafe ......................................................................... 14
5.3. Steam condensation hood ........................................................................................... 14
6. USE .................................................................................................................................... 15
6.1. Control panel ................................................................................................................. 15
6.1.1. Switching on the equipment ............................................................................ 21
6.1.2. Cooking control ................................................................................................. 21
6.1.3. Start of the cooking cycle ................................................................................. 24
6.1.4. End of cycle ........................................................................................................ 25
6.1.5. Speed selection ................................................................................................. 25
6.1.6. Saving a programme ........................................................................................ 26
6.1.7. Recovering a programme ................................................................................ 27
6.1.8. Quick memories ................................................................................................ 27
6.2. NightWatch .................................................................................................................... 27
6.3. Errors and alarms .......................................................................................................... 28