24
Part Number: 9290312 May/17/2016
Maintenance
Section 4
nteripr/Exteripr Cleaning, Sanitizing & Rinse
1. Put on gloves and safety goggles before cleaning unit.
2. Spray each tap with cleaner, wipe down, look for
obstructions, and check for proper flow.
3. Drain gate should be removed and interior of drain pan
cleaned and wiped dry.
4. Wash drain gate in sink and allow to dry.
5. Spray top surface of unit with cleaner and wipe dry.
6. Check interior for any spills or drips, spray with cleaner
and wiped down.
CpImpnent
Smlash Bpx
DO NOT smray
fluids in
these areas/
cpImpnents
,
Cautipn
Attention and care should be used to avoid spraying
any electrical component (fans, thermostat and sensor
connections) with any of the fluids.
Cpnnect Keg & PriIe SysteI
Imprtant
Make sure new coffee keg has been chilled to the
operating temperature range of 45° - 36°F (7° - 2°C) before
use or may cause foaming in the system.
7. Connect the COFFEE OUT (black) fitting to the keg first then
connect the GAS IN (grey) fitting.
8. Prime if necessary.
See “Keg Change” on page 16 &
“Priming the System” on page 16 for complete keg
change details.
9. Close cabinet door and unit is ready for use.
