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Part Number: 9290312 May/17/2016
Maintenance
Section 4
GENERAL CLEANNG
nteripr Cleaning
Nptice
When cleaning interior and exterior of unit, care should
be taken to avoid the rear power cord. Keep water and/or
cleaning solutions away from electrical parts.
Imprtant
Never use a high-pressure water jet for cleaning or hose
down or flood interior or exterior of units with water. Do
not use power cleaning equipment, steel wool, scrapers
or wire brushes on stainless steel or painted surfaces.
The interior can be cleaned using soap and warm water. If
this isn’t sufficient, try ammonia and water or a nonabrasive
liquid cleaner.
Exteripr Cleaning
,
Cautipn
Never use an acid-based cleaning solution! Many food
products have an acidic content, which can deteriorate
the finish. Be sure to clean the stainless steel surfaces of
ALL food products.
Clean the area around the unit as often as necessary to
maintain cleanliness and efficient operation.
Wipe gasket and surfaces with a damp cloth rinsed in water
to remove dust and dirt from the outside of the unit. Always
rub with the “grain” of the stainless steel to avoid marring
the finish. If a greasy residue persists, use a damp cloth
rinsed in a mild dish soap and water solution. Wipe dry with
a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never
use chlorinated, citrus based or abrasive cleaners.
Stainless steel exterior panels have a clear coating that
is stain resistant and easy to clean. Products containing
abrasives will damage the coating and scratch the panels.
Daily cleaning may be followed by an application of
stainless steel cleaner which will eliminate water spotting
and fingerprints. Early signs of stainless steel breakdown
are small pits and cracks. If this has begun, clean thoroughly
and start to apply stainless steel cleaners in attempt to
restore the steel.
CLEANNG SUPPLES
1. Approved cleaner and sanitizer.
• An approved cleaner, such as Urnex® Cafiza®
Espresso Machine Cleaner mixed one (1)
teaspoon per gallon, must be used.
• Cleaner to be compatible with equipment
metals and materials.
• Use a sanitizer capable of providing 400 ppm
Quat, such as Urnex® Complete Cafe’™ mixed 1/2
oz per gallon.
n
Warning
Powdered cleaners and sanitizers must be thoroughly
mixed into water/solution to prevent crystals from
remaining and causing damage to system components.
2. Three (3) clean and sanitized three (3) gallon pressure kegs.
• One (1) for cleaning solution.
• One (1) for sanitizing solution.
• One (1) for warm rinse water.
