Morphy Richards 48321, Instructions Manual

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Flavoured Pizza Dough*
Water 1 cup
Sugar 2 tbsp
Salt ½ tsp
Garlic puree 1 tsp
Mixed herbs 2 tsp
Oil 3 tbsp
Strong white bread flour 3 cup
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200°C (400°F, gas mark 6) until golden brown.
Pasta*
Plain flour 2 cups
Eggs (beaten) 2
Salt 1½ tsp
Vegetable oil 2 tsp
Water (more if needed) 2 tbsp
Use setting 14 Pizza dough
Method
1 Place all ingredients in the pan.
2 Put on the pizza dough setting and help the ingredients mix using a spatula, add more
water to bind the dough if needed.
3 Once the dough forms into a smooth ball it is bound.
4 After the cycle has finished roll out and use a pasta machine or cut to desired shapes.
5 Boil in water for 7-10 minutes.
*Only available on models 48319 and 48320
RECIPES FOR QUICK BREAD* (15)
SEE INTERNET LOCATIONS AT THE END OF RECIPES SECTION.
Banana and nut bread*
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
Egg (beaten) 1
Walnuts (chopped) ½ cup
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1½ cup
Bicarbonate of soda ½ tsp
Baking powder ¼ tsp
Sugar ½ cup
Salt ¼ tsp
Use setting 15 Quick
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into bread pan.
RECIPES FOR CAKE* (18)
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be
approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and
dense in texture. Adjustments to the recipe may be required for personal taste - less butter
and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - ½ cup cherries halved (wash thoroughly to remove the excess syrup) and allow
them to drain and dry on absorbent paper; or mixed fruit - ½ cup or chocolate chips - ¼
cup.
Add any of these variations into the bread pan last, on top of the other ingredients.
Madeira cake*
Ingredients group 1
Butter (melted) ¾ cup
Vanilla essence ¼ tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1 5 ⁄
8
cup
Baking powder 2 tsp
Granulated sugar 1 cup
Use setting 16 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into bread pan.
Cake mix *
This programme can also be used for preparation of a shop bought cake mix. Simply follow
the instructions on the packet.
*Only available on models 48319 and 48320
RECIPES FOR DESSERT* (19)
Oat apple betty*
Medium cooking apples chopped (peeled and cored) 6
Lemon juice 1 tsp
Packed brown sugar ½ cup
All-purpose flour ½ cup
Quick cooking oats
1
⁄
3
cup
Butter or margarine, softened 6 tbsp
Use setting 17 Desserts
*Only available on models 48319 and 48320
PLEASE VISIT THE FOLLOWING INTERNET ADDRESS FOR MORE RECIPES:
www.morphyrichards.co.uk/Downloads/Recipes/GB483.pdf
Helpline
If you have any difficulty with your appliance, do not hesitate to call us.
We are more likely to be able to help than the store from where you bought it. Please have
the following information ready to enable our staff to deal with your query quickly.
• Name of the product.
• Model number as shown on the underside of the appliance.
• Serial number as shown on underside of the appliance.
UK Helpline 0844 871 0944
Replacement Parts 0844 873 0710
Ireland Helpline 1800 409 119
Website
You may also contact us through our website, or visit the site to browse and purchase
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BM48319MEE Rev1-A4-Print:9225 47507 MEE pump - Jon 11/3/10 09:43 Page 16