4
MODULAR RANGES:
Assemble modular base and set in place. Adjust feet as explained above. Connect ranges
as shown for battery arrangement.
FRY TOP RANGES:
Fry Top Plate Adjustment: Leveling bolts are at the rear of the range under the fry top plate.
Adjust leveling bolts so that the plate is pitched to the front to provide for grease runoff. (See Fig. 1)
HIGH SHELVES AND SALAMANDER BROILERS:
Lift high shelf or broiler above the range and slide legs into position. (See Fig.2)
GAS APPLIANCE REGULATOR
A GAS APPLIANCE PRESSURE REGULATOR SUITABLE FOR THE BATTERY
APPLICATION AND ADJUSTED FOR THE MANIFOLD PRESSURE SPECIFIED
ON THE RANGE NAMEPLATE MUST BE FURNISHED BY THE INSTALLER AT
THE TIME OF INSTALLTION.
Unless otherwise specified, the range is equipped with fixed orifices for use with a manifold
pressure of 6.0" water column for natural gas and 10.0" water column for propane gas.
Fig. 1
Fig. 2
SERVICE
