60" RANGE-TOP FEATURES
1
40 Deg. Simmer – 19,000 BTU Power-Flo
™
burners (sealed)*
800 – 30,000 BTU Power-Wok
™
burner*
18,000 BTU Infra-Q™ infrared BBQ grill*
18,000 BTU Thermo-Griddle
™
– 3/8" thick thermostatically controlled griddle plate
30,000 BTU Double Thermo-Griddle
™
BBQ grill sections includes Tru-Side
™
channeling grates that reduce flare-ups*
Full extension drip trays on EZ-Glides*
Stay-Cool
™
die cast, chrome plated metal knobs*
Auto-ignition/re-ignition on all sealed burners
Stainless steel BBQ grill and griddle covers come standard
Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
Island trim included
60" OVEN FEATURES
Self-clean (primary oven only)
Convection ovens (both ovens)
36" and 24" large oven/small oven format*
Large oven fits 26” W X 18” D commercial size pans
Large oven: 4.6 cu. ft. oven cavity – 27” W X 14” H X 21” D
Baker’s oven: 3.1 cu. ft. oven cavity – 18” W X 14” H X 21” D
18,000 BTU infrared broiler behind glass (primary oven)
30,000 BTU primary oven for uniform baking
22,000 BTU secondary baking oven
GSCR604GW
60" OVEN FEATURES (continued)
Moto-Rotis
™
motorized rotisserie system (primary oven only)*
Heavy-duty cast stainless steel rotisserie prongs*
Stainless steel rotisserie spit rod*
Flex-Roll
™
oven racks for smooth operation*
Adjustable rear casters for easy installation
Adjustable front legs for easy leveling
Titanium speck porcelain oven interior*
25-Watt bright oven lights
3 Rack positions w/ 3 racks provided
Broil pan provided
1-1/4" thick professional-style handle
Heavy-duty oven door hinges
Extra large viewing windows w/ embossed design
OVEN MODES
Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection
rotisserie, self-clean
OTHER OVEN USES
Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing
* Capital Exclusive Feature
precision series
™
Gas Self-Clean
60"
