15
THE BYPASS MUST BE SET CAREFULLY AND ACCURATELY AS FOLLOWS:
1. Light burners and turn Dial (A) counterclockwise and to a point midway between the “Gas On”
mark and the next graduation to the right of it (shown by “V). If the burner goes out entirely, the
bypass is closed.
2. Slip off Dial (A). Remove the valve panel from the front of the range.
3. With a screwdriver turn bypass adjustor (B). Turning it out counterclockwise increases the
bypass flame; turning it in clockwise decreases the bypass flame. Adjust until there is a flame
approximately 1/8" high over the entire burner.
4. Replace dial, rotating dial clockwise until it snaps into its original position.
5. Reinstall the valve panel on front of the range.
FRY TOP THERMOSTAT CALIBRATION CHECK:
The fry top temperature should be checked or recalibrated with fry top hot. NOTE: See
“Adjustment of Bypass (Minimum Burner) Flame” before recalibrating this thermostat.
HOT CHECK METHOD:
1. Place reliable thermometer in center of the top of the fry top over the thermal bulb.
2. Set Dial (A) to 350
º
.
3. Wait until temperature rises and remains constant.
4. If dial does not agree with thermometer readings, slip off Dial (A) and push out metal insert.
5. Replace dial, turn to 350
º
mark.
6. Hold dial firmly, insert screwdriver through center of dial and push calibration stem (C) inward.
DO NOT TURN THIS STEM.
7. While holdingcalibration stem (C) infirmly wi th screwdriver, turn dial until it is set at the
actual fry top temperature as shown by the thermometer. Release pressure on calibration stem.
Replace dial insert.
OVEN THERMOSTAT - 136 SERIES
All adjustments are accessible from the front of the range after the dial and the front panel have
been removed. To remove dial, grasp knob portion firmly and pull. This will expose the calibration
plate. Dial is held to the shaft with a friction fit. There are no screws.
SERVICE
