MONTAGUE E136W36, Instructional Manual, Page: 6 / 40

6
INSTALLATION
CAUTION: Provision must be made to
assure adequate air supply to unit for
proper burner operation.
STATUTORY REGULATIONS
The installation of this appliance must be
carried out by a competent person in accord-
ance with the relevant regulations, standards,
codes of practice, and the related publications
of the country of destination.
CLEARANCES
The following are minimum clearances from
combustible and noncombustible materials.
With 152mm legs: Suitable for installation on
combustible floors.
Without legs: For use with special insulated
base on noncombustible floors only.
VENTILATING HOOD
The broiler(s) must be installed under a proper-
ly designed ventilating hood. The hood should
extend at least 152 mm beyond all sides of the
unit. The hood should be connected to an
adequate mechanical exhaust system.
VENTILATION AIR
The following notes are intended to give
general guidance. For detailed recommenda-
tions, refer to the applicable code(s) in the
country of destination.
NOTE 1:
The room containing the appliance is
required to have a permanent air vent. The
minimum effective area of the vent is related to
the maximum rated hear input of the appliance
and shall be 4.5 cm² per kW in excess of 7kW.
NOTE 2: Air vents should be of such a size to
compensate for the effects of any extract fan in
the premises.
It is also necessary that sufficient room air
ingress be allowed to compensate for the
amount of air removed by the ventilating
system. Otherwise, a subnormal atmospheric
pressure will occur which may interfere with
burner performance or may extinguish the pilot
flame. In case of unsatisfactory broiler
performance, check with the exhaust fan in the
―OFF‖ position.
This appliance is to be installed with
sufficient ventilation to prevent the occurrence
of unacceptable concentrations of substances
harmful to health in the room in which it is
installed.
ASSEMBLY
Uncrate broiler as near to final location as
possible. For easier and lighter handling of
broiler, remove grids, grid frame, drip tray and
grease container. Remove all packing materials
and accessories from broiler interior.
Legs
Some broilers are mounted on legs.
1. Screws the legs into the modular stand.
2. Tightly screw the complete leg assembly
into the mounting holes in the bottom of the
broiler at each corner. If the unit is intended
for curb installation, no legs are provided.
The curb must be noncombustible material.
Location Combustible
Construction Noncombustible
Construction
Back Wall 152 mm 0 mm
Left Side 152 mm 0 mm
Right Side 152 mm 0 mm