MONTAGUE E136W36, Instructional Manual, Page: 14 / 40

14
GENERAL
This appliance has been classified as
commercial cooking equipment and must be
operated by qualified and/or professional
operating personnel.
WARNING!
The broiler and its parts are hot. Use care
when operating or servicing the unit.
CAUTION:
Do not obstruct the flow of combustion and
ventilation air to the broiler. Keep appliance
area free and clear of combustibles.
OPERATING CONTROLS
WARNING!
IN THE EVENT GAS ODOR IS DETECTED,
SHUT DOWN UNITS AT MAIN GAS
SHUTOFF VALVE AND CONTACT THE
LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
The following controls are used for operation of
the broiler, Figure 9.
Figure 9. Operating Controls.
BURNER CONTROL: Used to turn the main
burner and pilot gas on or off. One control for
each burner.
GRID HEIGHT: The grid is set to the desired
cooking height by depressing the ball and
adjusting the lever up or down.
Gas Control
Lighting/Relighting Pilot and Main Burner
1. Turn burner valve handle to off position and
wait five (5) minutes.
2. Push in the tap and turn it counter-
clockwise to the ignition position.
3. Holding the tap fully in, light the pilot with a
match or taper.
4. When the pilot is lit, continue to hold the tap
in for 20 seconds, then release it. If the pilot
goes out, wait for five (5) minutes, then
repeat from step 1.
5. When the pilot is established, push the tap
in again and turn it counter-clockwise to the
full flame position, thus lighting the main
burner.
6. If pilot becomes extinguished, turn main
burner valve to the off position (fully
counterclockwise) and wait five (5) minutes
before relighting.
OPERATION