12
1.
Place the capers, dill, yogurt, and lemon juice into the blender.
2.
Blend on medium speed for 5 seconds.
3.
Add the smoked trout.
4.
Pulse 2-3 times to break up the trout slightly, then continue blending until the
desired consistency is reached.
5.
Season to taste and serve.
White Bean and Chive Dip
14 oz. (400g) can cannellini beans, drained and washed
2 garlic cloves
2.5 fl. oz. (75ml) olive or vegetable oil
1.5 tbsp tahini paste
2 tsp chives, chopped
1 lemon, small, juiced
Salt and pepper, to taste
1.
Place all the ingredients, except the chives, into the blender.
2.
Start blending on low speed, then gradually increase the speed to medium.
3.
Once blended to a paste, remove.
4.
Stir in the chives and serve.
